Islam, M.A.; Hossain, M.M.; Khanam, A.; Asaduzzaman, A.K.M.; Kabir, S.R.; Ozeki, Y.; Fujii, Y.; Hasan, I.
Carbohydrate-Binding Properties and Antimicrobial and Anticancer Potential of a New Lectin from the Phloem Sap of Cucurbita pepo. Molecules 2024, 29, 2531.
https://doi.org/10.3390/molecules29112531
AMA Style
Islam MA, Hossain MM, Khanam A, Asaduzzaman AKM, Kabir SR, Ozeki Y, Fujii Y, Hasan I.
Carbohydrate-Binding Properties and Antimicrobial and Anticancer Potential of a New Lectin from the Phloem Sap of Cucurbita pepo. Molecules. 2024; 29(11):2531.
https://doi.org/10.3390/molecules29112531
Chicago/Turabian Style
Islam, Md. Aminul, Md. Mikail Hossain, Alima Khanam, A. K. M. Asaduzzaman, Syed Rashel Kabir, Yasuhiro Ozeki, Yuki Fujii, and Imtiaj Hasan.
2024. "Carbohydrate-Binding Properties and Antimicrobial and Anticancer Potential of a New Lectin from the Phloem Sap of Cucurbita pepo" Molecules 29, no. 11: 2531.
https://doi.org/10.3390/molecules29112531
APA Style
Islam, M. A., Hossain, M. M., Khanam, A., Asaduzzaman, A. K. M., Kabir, S. R., Ozeki, Y., Fujii, Y., & Hasan, I.
(2024). Carbohydrate-Binding Properties and Antimicrobial and Anticancer Potential of a New Lectin from the Phloem Sap of Cucurbita pepo. Molecules, 29(11), 2531.
https://doi.org/10.3390/molecules29112531