Article Versions Notes

Zeng Y, Ahmed HGM-D, Li X, Yang L, Pu X, Yang X, Yang T, Yang J. Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health. Molecules. 2024; 29(13):3110. https://doi.org/10.3390/molecules29133110

Zeng, Yawen, Hafiz Ghulam Muhu-Din Ahmed, Xia Li, Li’e Yang, Xiaoying Pu, Xiaomeng Yang, Tao Yang, and Jiazhen Yang. 2024. "Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health" Molecules 29, no. 13: 3110. https://doi.org/10.3390/molecules29133110

Zeng, Y., Ahmed, H. G. M. -D., Li, X., Yang, L., Pu, X., Yang, X., Yang, T., & Yang, J. (2024). Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health. Molecules, 29(13), 3110. https://doi.org/10.3390/molecules29133110