Nguyen, N.-T.; Chen, P.-R.; Ye, R.-H.; Chuang, K.-J.; Chang, C.-T.; Hong, G.-B.
Optimization of Extraction Conditions from Gac Fruit and Utilization of Peel-Derived Biochar for Crystal Violet Dye Removal. Molecules 2024, 29, 3435.
https://doi.org/10.3390/molecules29143435
AMA Style
Nguyen N-T, Chen P-R, Ye R-H, Chuang K-J, Chang C-T, Hong G-B.
Optimization of Extraction Conditions from Gac Fruit and Utilization of Peel-Derived Biochar for Crystal Violet Dye Removal. Molecules. 2024; 29(14):3435.
https://doi.org/10.3390/molecules29143435
Chicago/Turabian Style
Nguyen, Nhat-Thien, Pin-Ru Chen, Ru-Hau Ye, Kai-Jen Chuang, Chang-Tang Chang, and Gui-Bing Hong.
2024. "Optimization of Extraction Conditions from Gac Fruit and Utilization of Peel-Derived Biochar for Crystal Violet Dye Removal" Molecules 29, no. 14: 3435.
https://doi.org/10.3390/molecules29143435
APA Style
Nguyen, N.-T., Chen, P.-R., Ye, R.-H., Chuang, K.-J., Chang, C.-T., & Hong, G.-B.
(2024). Optimization of Extraction Conditions from Gac Fruit and Utilization of Peel-Derived Biochar for Crystal Violet Dye Removal. Molecules, 29(14), 3435.
https://doi.org/10.3390/molecules29143435