Development and Optimization Method for Determination of the Strawberries’ Aroma Profile
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Palac Bešlić, I.; Ivešić, M.; Mandić Andačić, I.; Bursać Kovačević, D.; Žuntar, I.; Bebek Markovinović, A.; Oštarić, F.; Krivohlavek, A. Development and Optimization Method for Determination of the Strawberries’ Aroma Profile. Molecules 2024, 29, 3441. https://doi.org/10.3390/molecules29143441
Palac Bešlić I, Ivešić M, Mandić Andačić I, Bursać Kovačević D, Žuntar I, Bebek Markovinović A, Oštarić F, Krivohlavek A. Development and Optimization Method for Determination of the Strawberries’ Aroma Profile. Molecules. 2024; 29(14):3441. https://doi.org/10.3390/molecules29143441
Chicago/Turabian StylePalac Bešlić, Iva, Martina Ivešić, Ivana Mandić Andačić, Danijela Bursać Kovačević, Irena Žuntar, Anica Bebek Markovinović, Fabijan Oštarić, and Adela Krivohlavek. 2024. "Development and Optimization Method for Determination of the Strawberries’ Aroma Profile" Molecules 29, no. 14: 3441. https://doi.org/10.3390/molecules29143441