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Journal: Molecules, 2024
Volume: 29
Number: 3727
Article:
Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed
Authors:
by
Aneta Tomczak, Magdalena Zielińska-Dawidziak, Piotr Klimowicz, Marcin Hejdysz, Sebastian Kaczmarek, Aleksander Siger and Adam Cieślak
Link:
https://www.mdpi.com/1420-3049/29/16/3727
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