Article Versions Notes

Ferreira SRL, Araújo JL, Franco MS, de Souza CMM, Pereira DS, da Rocha CQ, Rogez HLG, Muto NA. Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar. Molecules. 2024; 29(19):4567. https://doi.org/10.3390/molecules29194567

Ferreira, Sara R. L., Jéssica L. Araújo, Marly S. Franco, Camilla M. M. de Souza, Daniel S. Pereira, Cláudia Q. da Rocha, Hervé L. G. Rogez, and Nilton A. Muto. 2024. "Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar" Molecules 29, no. 19: 4567. https://doi.org/10.3390/molecules29194567

Ferreira, S. R. L., Araújo, J. L., Franco, M. S., de Souza, C. M. M., Pereira, D. S., da Rocha, C. Q., Rogez, H. L. G., & Muto, N. A. (2024). Evaluation of the Bioactive Compounds of Apis mellifera Honey Obtained from the Açai (Euterpe oleracea) Floral Nectar. Molecules, 29(19), 4567. https://doi.org/10.3390/molecules29194567