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Valorization of Date Fruit (Phoenix dactylifera L.) as a Potential Functional Food and Ingredient: Characterization of Fiber, Oligosaccharides, and Antioxidant Polyphenols
 
 
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Molecules 2024, 29(19), 4607; https://doi.org/10.3390/molecules29194607 (registering DOI)
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article pdf uploaded. 27 September 2024 17:32 CEST Version of Record https://www.mdpi.com/1420-3049/29/19/4607/pdf
article supplementary file uploaded. 27 September 2024 17:32 CEST - https://www.mdpi.com/1420-3049/29/19/4607#supplementary
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