Wójciak, M.; Paduch, R.; Drozdowski, P.; Żuk, M.; Wójciak, W.; Tyszczuk-Rotko, K.; Feldo, M.; Sowa, I.
Ultra-Performance Liquid Chromatography and Mass Spectrometry Characterization, and Antioxidant, Protective, and Anti-Inflammatory Activity, of the Polyphenolic Fraction from Ocimum basilicum. Molecules 2024, 29, 5043.
https://doi.org/10.3390/molecules29215043
AMA Style
Wójciak M, Paduch R, Drozdowski P, Żuk M, Wójciak W, Tyszczuk-Rotko K, Feldo M, Sowa I.
Ultra-Performance Liquid Chromatography and Mass Spectrometry Characterization, and Antioxidant, Protective, and Anti-Inflammatory Activity, of the Polyphenolic Fraction from Ocimum basilicum. Molecules. 2024; 29(21):5043.
https://doi.org/10.3390/molecules29215043
Chicago/Turabian Style
Wójciak, Magdalena, Roman Paduch, Piotr Drozdowski, Magdalena Żuk, Weronika Wójciak, Katarzyna Tyszczuk-Rotko, Marcin Feldo, and Ireneusz Sowa.
2024. "Ultra-Performance Liquid Chromatography and Mass Spectrometry Characterization, and Antioxidant, Protective, and Anti-Inflammatory Activity, of the Polyphenolic Fraction from Ocimum basilicum" Molecules 29, no. 21: 5043.
https://doi.org/10.3390/molecules29215043
APA Style
Wójciak, M., Paduch, R., Drozdowski, P., Żuk, M., Wójciak, W., Tyszczuk-Rotko, K., Feldo, M., & Sowa, I.
(2024). Ultra-Performance Liquid Chromatography and Mass Spectrometry Characterization, and Antioxidant, Protective, and Anti-Inflammatory Activity, of the Polyphenolic Fraction from Ocimum basilicum. Molecules, 29(21), 5043.
https://doi.org/10.3390/molecules29215043
