Ignaczak, A.; Woźniak, Ł.; Salamon, A.; Szczepańska-Stolarczyk, J.; Trych, U.; Chobot, M.; Kowalska, J.; Kowalska, H.
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment. Molecules 2024, 29, 5100.
https://doi.org/10.3390/molecules29215100
AMA Style
Ignaczak A, Woźniak Ł, Salamon A, Szczepańska-Stolarczyk J, Trych U, Chobot M, Kowalska J, Kowalska H.
Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment. Molecules. 2024; 29(21):5100.
https://doi.org/10.3390/molecules29215100
Chicago/Turabian Style
Ignaczak, Anna, Łukasz Woźniak, Agnieszka Salamon, Justyna Szczepańska-Stolarczyk, Urszula Trych, Małgorzata Chobot, Jolanta Kowalska, and Hanna Kowalska.
2024. "Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment" Molecules 29, no. 21: 5100.
https://doi.org/10.3390/molecules29215100
APA Style
Ignaczak, A., Woźniak, Ł., Salamon, A., Szczepańska-Stolarczyk, J., Trych, U., Chobot, M., Kowalska, J., & Kowalska, H.
(2024). Shaping the Physicochemical and Health-Promoting Properties of Carrot Snacks Produced by Microwave-Vacuum Drying with Preliminary Thermal and Enriching Treatment. Molecules, 29(21), 5100.
https://doi.org/10.3390/molecules29215100