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Journal: Molecules, 2024
Volume: 29
Number: 5524
Article:
Osmotic Dehydration of Japanese Quince (Chaenomeles japonica) Fruits in Erythritol Solutions: Impact of Processing Conditions on the Kinetic Parameters and on Physicochemical and Antioxidant Properties of the Fruits
Authors:
by
Angelika Wojtyś, Sławomir Pietrzyk, Sylwia Bogacz and Robert Witkowicz
Link:
https://www.mdpi.com/1420-3049/29/23/5524
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