Silva, F.B.d.; Gaspar, T.; Shimizu-Marin, V.D.; Nishiyama-Hortense, Y.P.; Pérez-Navarro, J.; Gómez-Alonso, S.; Lago-Vanzela, E.S.
BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance. Molecules 2025, 30, 2270.
https://doi.org/10.3390/molecules30112270
AMA Style
Silva FBd, Gaspar T, Shimizu-Marin VD, Nishiyama-Hortense YP, Pérez-Navarro J, Gómez-Alonso S, Lago-Vanzela ES.
BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance. Molecules. 2025; 30(11):2270.
https://doi.org/10.3390/molecules30112270
Chicago/Turabian Style
Silva, Francielli Brondani da, TaÃs Gaspar, Victoria Diniz Shimizu-Marin, Yara Paula Nishiyama-Hortense, José Pérez-Navarro, Sergio Gómez-Alonso, and Ellen Silva Lago-Vanzela.
2025. "BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance" Molecules 30, no. 11: 2270.
https://doi.org/10.3390/molecules30112270
APA Style
Silva, F. B. d., Gaspar, T., Shimizu-Marin, V. D., Nishiyama-Hortense, Y. P., Pérez-Navarro, J., Gómez-Alonso, S., & Lago-Vanzela, E. S.
(2025). BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance. Molecules, 30(11), 2270.
https://doi.org/10.3390/molecules30112270
