Colorado-RÃos, J.; Restrepo-Espinosa, D.C.; Restrepo-Moná, Y.; Monsalve, J.D.; Márquez-Fernández, D.M.; Castellanos, L.; MartÃnez-MartÃnez, A.
Chemical Exploration of Polysaccharides, Fatty Acids, and Antioxidants as Functional Ingredients from Colombian Macroalgae Acanthophora spicifera, Sargassum ramifolium, and Sargassum fluitans. Molecules 2025, 30, 3333.
https://doi.org/10.3390/molecules30163333
AMA Style
Colorado-RÃos J, Restrepo-Espinosa DC, Restrepo-Moná Y, Monsalve JD, Márquez-Fernández DM, Castellanos L, MartÃnez-MartÃnez A.
Chemical Exploration of Polysaccharides, Fatty Acids, and Antioxidants as Functional Ingredients from Colombian Macroalgae Acanthophora spicifera, Sargassum ramifolium, and Sargassum fluitans. Molecules. 2025; 30(16):3333.
https://doi.org/10.3390/molecules30163333
Chicago/Turabian Style
Colorado-RÃos, Jhonny, Diana C. Restrepo-Espinosa, Yuli Restrepo-Moná, Juan David Monsalve, Diana M. Márquez-Fernández, Leonardo Castellanos, and Alejandro MartÃnez-MartÃnez.
2025. "Chemical Exploration of Polysaccharides, Fatty Acids, and Antioxidants as Functional Ingredients from Colombian Macroalgae Acanthophora spicifera, Sargassum ramifolium, and Sargassum fluitans" Molecules 30, no. 16: 3333.
https://doi.org/10.3390/molecules30163333
APA Style
Colorado-RÃos, J., Restrepo-Espinosa, D. C., Restrepo-Moná, Y., Monsalve, J. D., Márquez-Fernández, D. M., Castellanos, L., & MartÃnez-MartÃnez, A.
(2025). Chemical Exploration of Polysaccharides, Fatty Acids, and Antioxidants as Functional Ingredients from Colombian Macroalgae Acanthophora spicifera, Sargassum ramifolium, and Sargassum fluitans. Molecules, 30(16), 3333.
https://doi.org/10.3390/molecules30163333
