Jaitham, U.; Yadoung, S.; Tongchai, P.; Jeeno, P.; Yana, P.; Lungmala, N.; Boonthawee, K.; Sutan, K.; Danmek, K.; Maitip, J.;
et al. Assessment of Bioactive Antioxidants and Anti-Inflammatory Properties of Apis cerana L. Honey from Thailand for the Enhancement of Human Health. Molecules 2025, 30, 3684.
https://doi.org/10.3390/molecules30183684
AMA Style
Jaitham U, Yadoung S, Tongchai P, Jeeno P, Yana P, Lungmala N, Boonthawee K, Sutan K, Danmek K, Maitip J,
et al. Assessment of Bioactive Antioxidants and Anti-Inflammatory Properties of Apis cerana L. Honey from Thailand for the Enhancement of Human Health. Molecules. 2025; 30(18):3684.
https://doi.org/10.3390/molecules30183684
Chicago/Turabian Style
Jaitham, Udomsap, Sumed Yadoung, Phannika Tongchai, Peerapong Jeeno, Pichamon Yana, Nid Lungmala, Kanlayanee Boonthawee, Kunrunya Sutan, Khanchai Danmek, Jakkrawut Maitip,
and et al. 2025. "Assessment of Bioactive Antioxidants and Anti-Inflammatory Properties of Apis cerana L. Honey from Thailand for the Enhancement of Human Health" Molecules 30, no. 18: 3684.
https://doi.org/10.3390/molecules30183684
APA Style
Jaitham, U., Yadoung, S., Tongchai, P., Jeeno, P., Yana, P., Lungmala, N., Boonthawee, K., Sutan, K., Danmek, K., Maitip, J., Jung, C., Chuttong, B., & Hongsibsong, S.
(2025). Assessment of Bioactive Antioxidants and Anti-Inflammatory Properties of Apis cerana L. Honey from Thailand for the Enhancement of Human Health. Molecules, 30(18), 3684.
https://doi.org/10.3390/molecules30183684
