Article Versions Notes

Łata B, Wołosiak R, Majewska E, Drużyńska B, Piecyk M, Najman K, Sadowska A, Latocha P. Physicochemical Changes and Antioxidant Metabolism of Actinidia arguta Fruit (Kiwiberry) Under Various Cold-Storage Conditions. Molecules. 2025; 30(18):3742. https://doi.org/10.3390/molecules30183742

Łata, Barbara, Rafał Wołosiak, Ewa Majewska, Beata Drużyńska, Małgorzata Piecyk, Katarzyna Najman, Anna Sadowska, and Piotr Latocha. 2025. "Physicochemical Changes and Antioxidant Metabolism of Actinidia arguta Fruit (Kiwiberry) Under Various Cold-Storage Conditions" Molecules 30, no. 18: 3742. https://doi.org/10.3390/molecules30183742

Łata, B., Wołosiak, R., Majewska, E., Drużyńska, B., Piecyk, M., Najman, K., Sadowska, A., & Latocha, P. (2025). Physicochemical Changes and Antioxidant Metabolism of Actinidia arguta Fruit (Kiwiberry) Under Various Cold-Storage Conditions. Molecules, 30(18), 3742. https://doi.org/10.3390/molecules30183742