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Journal: Molecules, 2025
Volume: 30
Number: 606

Article: Comparison of Changes in Sterol Content of Nuts After Roasting Using Conventional and Microwave Methods and After Storage
Authors: by Klaudia Kulik and Bożena Waszkiewicz-Robak
Link: https://www.mdpi.com/1420-3049/30/3/606

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