Mangiapelo, L.; Pinna, N.; Blasi, F.; Ianni, F.; Verducci, G.; Cossignani, L.
Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings. Molecules 2025, 30, 693.
https://doi.org/10.3390/molecules30030693
AMA Style
Mangiapelo L, Pinna N, Blasi F, Ianni F, Verducci G, Cossignani L.
Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings. Molecules. 2025; 30(3):693.
https://doi.org/10.3390/molecules30030693
Chicago/Turabian Style
Mangiapelo, Luciano, Nicola Pinna, Francesca Blasi, Federica Ianni, Giuseppa Verducci, and Lina Cossignani.
2025. "Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings" Molecules 30, no. 3: 693.
https://doi.org/10.3390/molecules30030693
APA Style
Mangiapelo, L., Pinna, N., Blasi, F., Ianni, F., Verducci, G., & Cossignani, L.
(2025). Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings. Molecules, 30(3), 693.
https://doi.org/10.3390/molecules30030693