Knazicka, Z.; Galik, B.; Novotna, I.; Arvay, J.; Fatrcova-Sramkova, K.; Kacaniova, M.; Mlcek, J.; Kovacikova, E.; Mixtajova, E.; Jurikova, T.;
et al. Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive. Molecules 2025, 30, 927.
https://doi.org/10.3390/molecules30040927
AMA Style
Knazicka Z, Galik B, Novotna I, Arvay J, Fatrcova-Sramkova K, Kacaniova M, Mlcek J, Kovacikova E, Mixtajova E, Jurikova T,
et al. Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive. Molecules. 2025; 30(4):927.
https://doi.org/10.3390/molecules30040927
Chicago/Turabian Style
Knazicka, Zuzana, Branislav Galik, Ivana Novotna, Julius Arvay, Katarina Fatrcova-Sramkova, Miroslava Kacaniova, Jiri Mlcek, Eva Kovacikova, Eva Mixtajova, Tunde Jurikova,
and et al. 2025. "Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive" Molecules 30, no. 4: 927.
https://doi.org/10.3390/molecules30040927
APA Style
Knazicka, Z., Galik, B., Novotna, I., Arvay, J., Fatrcova-Sramkova, K., Kacaniova, M., Mlcek, J., Kovacikova, E., Mixtajova, E., Jurikova, T., Ivanisova, E., Kolesarova, A., & Duranova, H.
(2025). Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (Capsicum annuum L.) as a Natural Additive. Molecules, 30(4), 927.
https://doi.org/10.3390/molecules30040927
