Nizioł-Łukaszewska, Z.; Ziemlewska, A.; Zagórska-Dziok, M.; Mokrzyńska, A.; Wójciak, M.; Sowa, I.
Apiaceae Bioferments Obtained by Fermentation with Kombucha as an Important Source of Active Substances for Skin Care. Molecules 2025, 30, 983.
https://doi.org/10.3390/molecules30050983
AMA Style
Nizioł-Łukaszewska Z, Ziemlewska A, Zagórska-Dziok M, Mokrzyńska A, Wójciak M, Sowa I.
Apiaceae Bioferments Obtained by Fermentation with Kombucha as an Important Source of Active Substances for Skin Care. Molecules. 2025; 30(5):983.
https://doi.org/10.3390/molecules30050983
Chicago/Turabian Style
Nizioł-Łukaszewska, Zofia, Aleksandra Ziemlewska, Martyna Zagórska-Dziok, Agnieszka Mokrzyńska, Magdalena Wójciak, and Ireneusz Sowa.
2025. "Apiaceae Bioferments Obtained by Fermentation with Kombucha as an Important Source of Active Substances for Skin Care" Molecules 30, no. 5: 983.
https://doi.org/10.3390/molecules30050983
APA Style
Nizioł-Łukaszewska, Z., Ziemlewska, A., Zagórska-Dziok, M., Mokrzyńska, A., Wójciak, M., & Sowa, I.
(2025). Apiaceae Bioferments Obtained by Fermentation with Kombucha as an Important Source of Active Substances for Skin Care. Molecules, 30(5), 983.
https://doi.org/10.3390/molecules30050983