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Ponder A, Krakówko K, Kruk M, Kuliński S, Magoń R, Ziółkowski D, Jariene E, Hallmann E. Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins. Molecules. 2025; 30(6):1290. https://doi.org/10.3390/molecules30061290

Ponder, Alicja, Karol Krakówko, Marcin Kruk, Sebastian Kuliński, Rafał Magoń, Daniel Ziółkowski, Elvyra Jariene, and Ewelina Hallmann. 2025. "Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins" Molecules 30, no. 6: 1290. https://doi.org/10.3390/molecules30061290

Ponder, A., Krakówko, K., Kruk, M., Kuliński, S., Magoń, R., Ziółkowski, D., Jariene, E., & Hallmann, E. (2025). Organic and Conventional Coffee Beans, Infusions, and Grounds as a Rich Sources of Phenolic Compounds in Coffees from Different Origins. Molecules, 30(6), 1290. https://doi.org/10.3390/molecules30061290