Spectroscopic Studies of R(+)-α-Lipoic Acid—Cyclodextrin Complexes
Abstract
:1. Introduction
2. Results and Discussion
2.1. Microscopic Fourier Transform Infrared (FT-IR) Spectroscopy
2.2. Microscopic Raman Spectroscopy and Raman Mapping Analysis
2.2.1. Microscopic Raman Spectroscopy
2.2.2. Raman Spectroscopic Imaging
3. Experimental Section
3.1. Chemicals
3.2. Equipments
3.3. Microscopic Fourier Transform Infrared Spectroscopy (Micro FT-IR)
3.4. Microscopic-Raman Spectroscopy and Raman Chemical Imaging
4. Conclusions
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Ikuta, N.; Tanaka, A.; Otsubo, A.; Ogawa, N.; Yamamoto, H.; Mizukami, T.; Arai, S.; Okuno, M.; Terao, K.; Matsugo, S. Spectroscopic Studies of R(+)-α-Lipoic Acid—Cyclodextrin Complexes. Int. J. Mol. Sci. 2014, 15, 20469-20485. https://doi.org/10.3390/ijms151120469
Ikuta N, Tanaka A, Otsubo A, Ogawa N, Yamamoto H, Mizukami T, Arai S, Okuno M, Terao K, Matsugo S. Spectroscopic Studies of R(+)-α-Lipoic Acid—Cyclodextrin Complexes. International Journal of Molecular Sciences. 2014; 15(11):20469-20485. https://doi.org/10.3390/ijms151120469
Chicago/Turabian StyleIkuta, Naoko, Akira Tanaka, Ayako Otsubo, Noriko Ogawa, Hiromitsu Yamamoto, Tomoyuki Mizukami, Shoji Arai, Masayuki Okuno, Keiji Terao, and Seiichi Matsugo. 2014. "Spectroscopic Studies of R(+)-α-Lipoic Acid—Cyclodextrin Complexes" International Journal of Molecular Sciences 15, no. 11: 20469-20485. https://doi.org/10.3390/ijms151120469