Lee, T.-H.; Chen, Y.-C.; Hwang, T.-L.; Shu, C.-W.; Sung, P.-J.; Lim, Y.-P.; Kuo, W.-L.; Chen, J.-J.
New Coumarins and Anti-Inflammatory Constituents from the Fruits of Cnidium monnieri. Int. J. Mol. Sci. 2014, 15, 9566-9578.
https://doi.org/10.3390/ijms15069566
AMA Style
Lee T-H, Chen Y-C, Hwang T-L, Shu C-W, Sung P-J, Lim Y-P, Kuo W-L, Chen J-J.
New Coumarins and Anti-Inflammatory Constituents from the Fruits of Cnidium monnieri. International Journal of Molecular Sciences. 2014; 15(6):9566-9578.
https://doi.org/10.3390/ijms15069566
Chicago/Turabian Style
Lee, Tzong-Huei, Yuan-Chih Chen, Tsong-Long Hwang, Chih-Wen Shu, Ping-Jyun Sung, Yun-Ping Lim, Wen-Lung Kuo, and Jih-Jung Chen.
2014. "New Coumarins and Anti-Inflammatory Constituents from the Fruits of Cnidium monnieri" International Journal of Molecular Sciences 15, no. 6: 9566-9578.
https://doi.org/10.3390/ijms15069566
APA Style
Lee, T.-H., Chen, Y.-C., Hwang, T.-L., Shu, C.-W., Sung, P.-J., Lim, Y.-P., Kuo, W.-L., & Chen, J.-J.
(2014). New Coumarins and Anti-Inflammatory Constituents from the Fruits of Cnidium monnieri. International Journal of Molecular Sciences, 15(6), 9566-9578.
https://doi.org/10.3390/ijms15069566