Article Versions Notes

Shih C-C, Hwang H-R, Chang C-I, Su H-M, Chen P-C, Kuo H-M, Li P-J, Wang H-MD, Tsui K-H, Lin Y-C, et al. Anti-Inflammatory and Antinociceptive Effects of Ethyl Acetate Fraction of an Edible Red Macroalgae Sarcodia ceylanica. International Journal of Molecular Sciences. 2017; 18(11):2437. https://doi.org/10.3390/ijms18112437

Shih, Chieh-Chih, Hwong-Ru Hwang, Chi-I Chang, Huei-Meei Su, Pei-Chin Chen, Hsiao-Mei Kuo, Pei-Jyuan Li, Hui-Min David Wang, Kuan-Hao Tsui, Yu-Chi Lin, and et al. 2017. "Anti-Inflammatory and Antinociceptive Effects of Ethyl Acetate Fraction of an Edible Red Macroalgae Sarcodia ceylanica" International Journal of Molecular Sciences 18, no. 11: 2437. https://doi.org/10.3390/ijms18112437

Shih, C.-C., Hwang, H.-R., Chang, C.-I., Su, H.-M., Chen, P.-C., Kuo, H.-M., Li, P.-J., Wang, H.-M. D., Tsui, K.-H., Lin, Y.-C., Huang, S.-Y., & Wen, Z.-H. (2017). Anti-Inflammatory and Antinociceptive Effects of Ethyl Acetate Fraction of an Edible Red Macroalgae Sarcodia ceylanica. International Journal of Molecular Sciences, 18(11), 2437. https://doi.org/10.3390/ijms18112437