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Journal: Int. J. Mol. Sci., 2018
Volume: 19
Number: 742
Article:
Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings
Authors:
by
Tugce Senturk Parreidt, Michael Schott, Markus Schmid and Kajetan MĂĽller
Link:
https://www.mdpi.com/1422-0067/19/3/742
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