MDPI and ACS Style
Delgadillo-Puga, C.; Noriega, L.G.; Morales-Romero, A.M.; Nieto-Camacho, A.; Granados-Portillo, O.; Rodríguez-López, L.A.; Alemán, G.; Furuzawa-Carballeda, J.; Tovar, A.R.; Cisneros-Zevallos, L.;
et al. Goat’s Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle. Int. J. Mol. Sci. 2020, 21, 5530.
https://doi.org/10.3390/ijms21155530
AMA Style
Delgadillo-Puga C, Noriega LG, Morales-Romero AM, Nieto-Camacho A, Granados-Portillo O, Rodríguez-López LA, Alemán G, Furuzawa-Carballeda J, Tovar AR, Cisneros-Zevallos L,
et al. Goat’s Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle. International Journal of Molecular Sciences. 2020; 21(15):5530.
https://doi.org/10.3390/ijms21155530
Chicago/Turabian Style
Delgadillo-Puga, Claudia, Lilia G. Noriega, Aurora M. Morales-Romero, Antonio Nieto-Camacho, Omar Granados-Portillo, Leonardo A. Rodríguez-López, Gabriela Alemán, Janette Furuzawa-Carballeda, Armando R. Tovar, Luis Cisneros-Zevallos,
and et al. 2020. "Goat’s Milk Intake Prevents Obesity, Hepatic Steatosis and Insulin Resistance in Mice Fed A High-Fat Diet by Reducing Inflammatory Markers and Increasing Energy Expenditure and Mitochondrial Content in Skeletal Muscle" International Journal of Molecular Sciences 21, no. 15: 5530.
https://doi.org/10.3390/ijms21155530
