Wei, W.; Chen, J.-y.; Zeng, Z.-x.; Kuang, J.-f.; Lu, W.-j.; Shan, W.
The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit. Int. J. Mol. Sci. 2020, 21, 9386.
https://doi.org/10.3390/ijms21249386
AMA Style
Wei W, Chen J-y, Zeng Z-x, Kuang J-f, Lu W-j, Shan W.
The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit. International Journal of Molecular Sciences. 2020; 21(24):9386.
https://doi.org/10.3390/ijms21249386
Chicago/Turabian Style
Wei, Wei, Jian-ye Chen, Ze-xiang Zeng, Jian-fei Kuang, Wang-jin Lu, and Wei Shan.
2020. "The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit" International Journal of Molecular Sciences 21, no. 24: 9386.
https://doi.org/10.3390/ijms21249386
APA Style
Wei, W., Chen, J.-y., Zeng, Z.-x., Kuang, J.-f., Lu, W.-j., & Shan, W.
(2020). The Ubiquitin E3 Ligase MaLUL2 Is Involved in High Temperature-Induced Green Ripening in Banana Fruit. International Journal of Molecular Sciences, 21(24), 9386.
https://doi.org/10.3390/ijms21249386