MDPI and ACS Style
Jalili, M.; Gerdol, M.; Greco, S.; Pallavicini, A.; Buonocore, F.; Scapigliati, G.; Picchietti, S.; Esteban, M.A.; Rye, M.; Bones, A.
Differential Effects of Dietary Supplementation of Krill Meal, Soybean Meal, Butyrate, and Bactocell® on the Gene Expression of Atlantic Salmon Head Kidney. Int. J. Mol. Sci. 2020, 21, 886.
https://doi.org/10.3390/ijms21030886
AMA Style
Jalili M, Gerdol M, Greco S, Pallavicini A, Buonocore F, Scapigliati G, Picchietti S, Esteban MA, Rye M, Bones A.
Differential Effects of Dietary Supplementation of Krill Meal, Soybean Meal, Butyrate, and Bactocell® on the Gene Expression of Atlantic Salmon Head Kidney. International Journal of Molecular Sciences. 2020; 21(3):886.
https://doi.org/10.3390/ijms21030886
Chicago/Turabian Style
Jalili, Mahsa, Marco Gerdol, Samuele Greco, Alberto Pallavicini, Francesco Buonocore, Giuseppe Scapigliati, Simona Picchietti, Maria Angeles Esteban, Morten Rye, and Atle Bones.
2020. "Differential Effects of Dietary Supplementation of Krill Meal, Soybean Meal, Butyrate, and Bactocell® on the Gene Expression of Atlantic Salmon Head Kidney" International Journal of Molecular Sciences 21, no. 3: 886.
https://doi.org/10.3390/ijms21030886