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Journal: Int. J. Mol. Sci., 2020
Volume: 21
Number: 1227

Article: Probiotic Properties and Neuroprotective Effects of Lactobacillus buchneri KU200793 Isolated from Korean Fermented Foods
Authors: by Min-Jeong Cheon, Sung-Min Lim, Na-Kyoung Lee and Hyun-Dong Paik
Link: https://www.mdpi.com/1422-0067/21/4/1227

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