Zhao, Z.; Sheng, X.; Yu, H.; Wang, J.; Shen, Y.; Gu, H.
Identification of Candidate Genes Involved in Curd Riceyness in Cauliflower. Int. J. Mol. Sci. 2020, 21, 1999.
https://doi.org/10.3390/ijms21061999
AMA Style
Zhao Z, Sheng X, Yu H, Wang J, Shen Y, Gu H.
Identification of Candidate Genes Involved in Curd Riceyness in Cauliflower. International Journal of Molecular Sciences. 2020; 21(6):1999.
https://doi.org/10.3390/ijms21061999
Chicago/Turabian Style
Zhao, Zhenqing, Xiaoguang Sheng, Huifang Yu, Jiansheng Wang, Yusen Shen, and Honghui Gu.
2020. "Identification of Candidate Genes Involved in Curd Riceyness in Cauliflower" International Journal of Molecular Sciences 21, no. 6: 1999.
https://doi.org/10.3390/ijms21061999
APA Style
Zhao, Z., Sheng, X., Yu, H., Wang, J., Shen, Y., & Gu, H.
(2020). Identification of Candidate Genes Involved in Curd Riceyness in Cauliflower. International Journal of Molecular Sciences, 21(6), 1999.
https://doi.org/10.3390/ijms21061999