Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins
Abstract
:1. Introduction
2. Results
2.1. Evaluation of Pyranoanthocyanin Formation Efficiency Using Different Types of Cofactors
2.2. Evaluation of Pyranoanthocyanin Formation Efficiency Using Different Hydroxycinnamic Acids
2.3. Evaluation of Pyranoanthocyanin Formation Efficiency Using Different Anthocyanins
3. Discussion
4. Materials and Methods
4.1. Plant Material, Chemical, and Reagents
4.2. Anthocyanin Preparation
4.3. Saponification of Black Carrot Anthocyanins
4.4. Pigment Semi-Purification
4.5. Fractionation of Different Anthocyanins
4.6. Anthocyanin and Pyranoanthoycanin Identification
4.7. Monomeric Anthocyanin Quantitation
4.8. Pyranoanthocyanin Formation—Comparing Different Types of Cofactors
4.9. Pyranoanthocyanin Formation—Comparing Different Hydroxycinnamic Acids
4.10. Pyranoanthocyanin Formation—Comparing Different Aglycones
4.11. Monitoring Pyranoanthocyanin Formation and Anthocyanin Changes Over Time
4.12. Statistical Evaluation of Data
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Miyagusuku-Cruzado, G.; Voss, D.M.; Giusti, M.M. Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins. Int. J. Mol. Sci. 2021, 22, 6708. https://doi.org/10.3390/ijms22136708
Miyagusuku-Cruzado G, Voss DM, Giusti MM. Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins. International Journal of Molecular Sciences. 2021; 22(13):6708. https://doi.org/10.3390/ijms22136708
Chicago/Turabian StyleMiyagusuku-Cruzado, Gonzalo, Danielle M. Voss, and M. Monica Giusti. 2021. "Influence of the Anthocyanin and Cofactor Structure on the Formation Efficiency of Naturally Derived Pyranoanthocyanins" International Journal of Molecular Sciences 22, no. 13: 6708. https://doi.org/10.3390/ijms22136708