Aguiar, A.J.F.C.; de Queiroz, J.L.C.; Santos, P.P.A.; Camillo, C.S.; Serquiz, A.C.; Costa, I.S.; Oliveira, G.S.; Gomes, A.F.T.; Matias, L.L.R.; Costa, R.O.A.;
et al. Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study. Int. J. Mol. Sci. 2021, 22, 9968.
https://doi.org/10.3390/ijms22189968
AMA Style
Aguiar AJFC, de Queiroz JLC, Santos PPA, Camillo CS, Serquiz AC, Costa IS, Oliveira GS, Gomes AFT, Matias LLR, Costa ROA,
et al. Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study. International Journal of Molecular Sciences. 2021; 22(18):9968.
https://doi.org/10.3390/ijms22189968
Chicago/Turabian Style
Aguiar, Ana J. F. C., Jaluza L. C. de Queiroz, Pedro P. A. Santos, Christina S. Camillo, Alexandre C. Serquiz, Izael S. Costa, Gerciane S. Oliveira, Ana F. T. Gomes, Lídia L. R. Matias, Rafael O. A. Costa,
and et al. 2021. "Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study" International Journal of Molecular Sciences 22, no. 18: 9968.
https://doi.org/10.3390/ijms22189968
APA Style
Aguiar, A. J. F. C., de Queiroz, J. L. C., Santos, P. P. A., Camillo, C. S., Serquiz, A. C., Costa, I. S., Oliveira, G. S., Gomes, A. F. T., Matias, L. L. R., Costa, R. O. A., Passos, T. S., & Morais, A. H. A.
(2021). Beneficial Effects of Tamarind Trypsin Inhibitor in Chitosan–Whey Protein Nanoparticles on Hepatic Injury Induced High Glycemic Index Diet: A Preclinical Study. International Journal of Molecular Sciences, 22(18), 9968.
https://doi.org/10.3390/ijms22189968
