Song, J.; Kong, Z.-Q.; Zhang, D.-D.; Chen, J.-Y.; Dai, X.-F.; Li, R.
Rhizosphere Microbiomes of Potato Cultivated under Bacillus subtilis Treatment Influence the Quality of Potato Tubers. Int. J. Mol. Sci. 2021, 22, 12065.
https://doi.org/10.3390/ijms222112065
AMA Style
Song J, Kong Z-Q, Zhang D-D, Chen J-Y, Dai X-F, Li R.
Rhizosphere Microbiomes of Potato Cultivated under Bacillus subtilis Treatment Influence the Quality of Potato Tubers. International Journal of Molecular Sciences. 2021; 22(21):12065.
https://doi.org/10.3390/ijms222112065
Chicago/Turabian Style
Song, Jian, Zhi-Qiang Kong, Dan-Dan Zhang, Jie-Yin Chen, Xiao-Feng Dai, and Ran Li.
2021. "Rhizosphere Microbiomes of Potato Cultivated under Bacillus subtilis Treatment Influence the Quality of Potato Tubers" International Journal of Molecular Sciences 22, no. 21: 12065.
https://doi.org/10.3390/ijms222112065
APA Style
Song, J., Kong, Z.-Q., Zhang, D.-D., Chen, J.-Y., Dai, X.-F., & Li, R.
(2021). Rhizosphere Microbiomes of Potato Cultivated under Bacillus subtilis Treatment Influence the Quality of Potato Tubers. International Journal of Molecular Sciences, 22(21), 12065.
https://doi.org/10.3390/ijms222112065