Śmiga, M.; Smalley, J.W.; Ślęzak, P.; Brown, J.L.; Siemińska, K.; Jenkins, R.E.; Yates, E.A.; Olczak, T.
Glycation of Host Proteins Increases Pathogenic Potential of Porphyromonas gingivalis. Int. J. Mol. Sci. 2021, 22, 12084.
https://doi.org/10.3390/ijms222112084
AMA Style
Śmiga M, Smalley JW, Ślęzak P, Brown JL, Siemińska K, Jenkins RE, Yates EA, Olczak T.
Glycation of Host Proteins Increases Pathogenic Potential of Porphyromonas gingivalis. International Journal of Molecular Sciences. 2021; 22(21):12084.
https://doi.org/10.3390/ijms222112084
Chicago/Turabian Style
Śmiga, Michał, John W. Smalley, Paulina Ślęzak, Jason L. Brown, Klaudia Siemińska, Rosalind E. Jenkins, Edwin A. Yates, and Teresa Olczak.
2021. "Glycation of Host Proteins Increases Pathogenic Potential of Porphyromonas gingivalis" International Journal of Molecular Sciences 22, no. 21: 12084.
https://doi.org/10.3390/ijms222112084
APA Style
Śmiga, M., Smalley, J. W., Ślęzak, P., Brown, J. L., Siemińska, K., Jenkins, R. E., Yates, E. A., & Olczak, T.
(2021). Glycation of Host Proteins Increases Pathogenic Potential of Porphyromonas gingivalis. International Journal of Molecular Sciences, 22(21), 12084.
https://doi.org/10.3390/ijms222112084