Di Fede, E.;                     Ottaviano, E.;                     Grazioli, P.;                     Ceccarani, C.;                     Galeone, A.;                     Parodi, C.;                     Colombo, E.A.;                     Bassanini, G.;                     Fazio, G.;                     Severgnini, M.;     
    et al.    Insights into the Role of the Microbiota and of Short-Chain Fatty Acids in Rubinstein–Taybi Syndrome. Int. J. Mol. Sci. 2021, 22, 3621.
    https://doi.org/10.3390/ijms22073621
    AMA Style
    
                                Di Fede E,                                 Ottaviano E,                                 Grazioli P,                                 Ceccarani C,                                 Galeone A,                                 Parodi C,                                 Colombo EA,                                 Bassanini G,                                 Fazio G,                                 Severgnini M,         
        et al.        Insights into the Role of the Microbiota and of Short-Chain Fatty Acids in Rubinstein–Taybi Syndrome. International Journal of Molecular Sciences. 2021; 22(7):3621.
        https://doi.org/10.3390/ijms22073621
    
    Chicago/Turabian Style
    
                                Di Fede, Elisabetta,                                 Emerenziana Ottaviano,                                 Paolo Grazioli,                                 Camilla Ceccarani,                                 Antonio Galeone,                                 Chiara Parodi,                                 Elisa Adele Colombo,                                 Giulia Bassanini,                                 Grazia Fazio,                                 Marco Severgnini,         
         and et al.        2021. "Insights into the Role of the Microbiota and of Short-Chain Fatty Acids in Rubinstein–Taybi Syndrome" International Journal of Molecular Sciences 22, no. 7: 3621.
        https://doi.org/10.3390/ijms22073621
    
    APA Style
    
                                Di Fede, E.,                                 Ottaviano, E.,                                 Grazioli, P.,                                 Ceccarani, C.,                                 Galeone, A.,                                 Parodi, C.,                                 Colombo, E. A.,                                 Bassanini, G.,                                 Fazio, G.,                                 Severgnini, M.,                                 Milani, D.,                                 Verduci, E.,                                 Vaccari, T.,                                 Massa, V.,                                 Borghi, E.,                                 & Gervasini, C.        
        
        (2021). Insights into the Role of the Microbiota and of Short-Chain Fatty Acids in Rubinstein–Taybi Syndrome. International Journal of Molecular Sciences, 22(7), 3621.
        https://doi.org/10.3390/ijms22073621