Fenger, J.-A.;                     Sigurdson, G.T.;                     Robbins, R.J.;                     Collins, T.M.;                     Giusti, M.M.;                     Dangles, O.    
        Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors. Int. J. Mol. Sci. 2021, 22, 4551.
    https://doi.org/10.3390/ijms22094551
    AMA Style
    
                                Fenger J-A,                                 Sigurdson GT,                                 Robbins RJ,                                 Collins TM,                                 Giusti MM,                                 Dangles O.        
                Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors. International Journal of Molecular Sciences. 2021; 22(9):4551.
        https://doi.org/10.3390/ijms22094551
    
    Chicago/Turabian Style
    
                                Fenger, Julie-Anne,                                 Gregory T. Sigurdson,                                 Rebecca J. Robbins,                                 Thomas M. Collins,                                 M. Mónica Giusti,                                 and Olivier Dangles.        
                2021. "Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors" International Journal of Molecular Sciences 22, no. 9: 4551.
        https://doi.org/10.3390/ijms22094551
    
    APA Style
    
                                Fenger, J.-A.,                                 Sigurdson, G. T.,                                 Robbins, R. J.,                                 Collins, T. M.,                                 Giusti, M. M.,                                 & Dangles, O.        
        
        (2021). Acylated Anthocyanins from Red Cabbage and Purple Sweet Potato Can Bind Metal Ions and Produce Stable Blue Colors. International Journal of Molecular Sciences, 22(9), 4551.
        https://doi.org/10.3390/ijms22094551