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Journal: Int. J. Mol. Sci., 2022
Volume: 23
Number: 8523
Article:
Effects of Different Gluten Proteins on Starch’s Structural and Physicochemical Properties during Heating and Their Molecular Interactions
Authors:
by
Tao Yang, Pei Wang, Qin Zhou, Yingxin Zhong, Xiao Wang, Jian Cai, Mei Huang and Dong Jiang
Link:
https://www.mdpi.com/1422-0067/23/15/8523
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