Order Article Reprints

Yang T, Wang P, Zhou Q, Zhong Y, Wang X, Cai J, Huang M, Jiang D. Effects of Different Gluten Proteins on Starch’s Structural and Physicochemical Properties during Heating and Their Molecular Interactions. International Journal of Molecular Sciences. 2022; 23(15):8523. https://doi.org/10.3390/ijms23158523

Yang, Tao, Pei Wang, Qin Zhou, Yingxin Zhong, Xiao Wang, Jian Cai, Mei Huang, and Dong Jiang. 2022. "Effects of Different Gluten Proteins on Starch’s Structural and Physicochemical Properties during Heating and Their Molecular Interactions" International Journal of Molecular Sciences 23, no. 15: 8523. https://doi.org/10.3390/ijms23158523

Yang, T., Wang, P., Zhou, Q., Zhong, Y., Wang, X., Cai, J., Huang, M., & Jiang, D. (2022). Effects of Different Gluten Proteins on Starch’s Structural and Physicochemical Properties during Heating and Their Molecular Interactions. International Journal of Molecular Sciences, 23(15), 8523. https://doi.org/10.3390/ijms23158523