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Severino M, Gagaoua M, Baldassini W, Ribeiro R, Torrecilhas J, Pereira G, Curi R, Chardulo LA, Padilha P, Neto OM. Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot. International Journal of Molecular Sciences. 2022; 23(20):12259. https://doi.org/10.3390/ijms232012259

Severino, Mariane, Mohammed Gagaoua, Welder Baldassini, Richard Ribeiro, Juliana Torrecilhas, Guilherme Pereira, Rogério Curi, Luis Artur Chardulo, Pedro Padilha, and Otávio Machado Neto. 2022. "Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot" International Journal of Molecular Sciences 23, no. 20: 12259. https://doi.org/10.3390/ijms232012259

Severino, M., Gagaoua, M., Baldassini, W., Ribeiro, R., Torrecilhas, J., Pereira, G., Curi, R., Chardulo, L. A., Padilha, P., & Neto, O. M. (2022). Proteomics Unveils Post-Mortem Changes in Beef Muscle Proteins and Provides Insight into Variations in Meat Quality Traits of Crossbred Young Steers and Heifers Raised in Feedlot. International Journal of Molecular Sciences, 23(20), 12259. https://doi.org/10.3390/ijms232012259