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Root-Zone CO2 Concentration Affects Partitioning and Assimilation of Carbon in Oriental Melon Seedlings
 
 
Article
Peer-Review Record

Physiological and Transcriptomic Analyses Reveal the Effects of Elevated Root-Zone CO2 on the Metabolism of Sugars and Starch in the Roots of Oriental Melon Seedlings

Int. J. Mol. Sci. 2022, 23(20), 12537; https://doi.org/10.3390/ijms232012537
by Lijia Gao 1,2,3, Wanxin Wang 1,2,3, Chuanqiang Xu 1,2,3, Xintong Han 1,2,3, Yanan Li 1,2,3, Yiling Liu 1,2,3,* and Hongyan Qi 1,2,3,*
Reviewer 1:
Reviewer 2:
Int. J. Mol. Sci. 2022, 23(20), 12537; https://doi.org/10.3390/ijms232012537
Submission received: 27 September 2022 / Revised: 16 October 2022 / Accepted: 17 October 2022 / Published: 19 October 2022
(This article belongs to the Special Issue Stress Physiology and Molecular Biology of Fruit Crops)

Round 1

Reviewer 1 Report

The manuscript is well-written but there are a few grammatical aspects that the authors need to correct, and, to help with this, I have included comments in the annotated pdf that I attach to my report.

Also, I have noticed that the authors consistently use "root-zone" instead of "root zone". I think this should be changed to "root zone".

In the microscope images, there is an indication of the scale as 5 micrometers or 1 micrometer in some instances but there is no visible bar/line that indicates the 1 micrometer or the 5 micrometer. This must be included in a visible color that will stand out against the background of the images (I think a white bar/line would work for the black background of the images).

 

Besides that, I am happy wit the manuscript.

Comments for author File: Comments.pdf

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

Reviewer 2 Report


Comments for author File: Comments.docx

Author Response

Please see the attachment.

Author Response File: Author Response.pdf

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