Chen, C.; Wang, Y.; Xu, L.; Wang, S.; Chen, X.; Shen, Y.
Characterization of Abscisic Acid and Ethylene in Regulating the White Blush in Fresh-Cut Carrots. Int. J. Mol. Sci. 2022, 23, 12788.
https://doi.org/10.3390/ijms232112788
AMA Style
Chen C, Wang Y, Xu L, Wang S, Chen X, Shen Y.
Characterization of Abscisic Acid and Ethylene in Regulating the White Blush in Fresh-Cut Carrots. International Journal of Molecular Sciences. 2022; 23(21):12788.
https://doi.org/10.3390/ijms232112788
Chicago/Turabian Style
Chen, Chichang, Ye Wang, Li Xu, Siwen Wang, Xiangning Chen, and Yuanyue Shen.
2022. "Characterization of Abscisic Acid and Ethylene in Regulating the White Blush in Fresh-Cut Carrots" International Journal of Molecular Sciences 23, no. 21: 12788.
https://doi.org/10.3390/ijms232112788
APA Style
Chen, C., Wang, Y., Xu, L., Wang, S., Chen, X., & Shen, Y.
(2022). Characterization of Abscisic Acid and Ethylene in Regulating the White Blush in Fresh-Cut Carrots. International Journal of Molecular Sciences, 23(21), 12788.
https://doi.org/10.3390/ijms232112788