Article Versions Notes

Hurtová M, Káňová K, Dobiasová S, Holasová K, Čáková D, Hoang L, Biedermann D, Kuzma M, Cvačka J, Křen V, et al. Selectively Halogenated Flavonolignans—Preparation and Antibacterial Activity. International Journal of Molecular Sciences. 2022; 23(23):15121. https://doi.org/10.3390/ijms232315121

Hurtová, Martina, Kristýna Káňová, Simona Dobiasová, Kateřina Holasová, Denisa Čáková, Lan Hoang, David Biedermann, Marek Kuzma, Josef Cvačka, Vladimír Křen, and et al. 2022. "Selectively Halogenated Flavonolignans—Preparation and Antibacterial Activity" International Journal of Molecular Sciences 23, no. 23: 15121. https://doi.org/10.3390/ijms232315121

Hurtová, M., Káňová, K., Dobiasová, S., Holasová, K., Čáková, D., Hoang, L., Biedermann, D., Kuzma, M., Cvačka, J., Křen, V., Viktorová, J., & Valentová, K. (2022). Selectively Halogenated Flavonolignans—Preparation and Antibacterial Activity. International Journal of Molecular Sciences, 23(23), 15121. https://doi.org/10.3390/ijms232315121