Hoti, G.; Matencio, A.; Rubin Pedrazzo, A.; Cecone, C.; Appleton, S.L.; Khazaei Monfared, Y.; Caldera, F.; Trotta, F.
Nutraceutical Concepts and Dextrin-Based Delivery Systems. Int. J. Mol. Sci. 2022, 23, 4102.
https://doi.org/10.3390/ijms23084102
AMA Style
Hoti G, Matencio A, Rubin Pedrazzo A, Cecone C, Appleton SL, Khazaei Monfared Y, Caldera F, Trotta F.
Nutraceutical Concepts and Dextrin-Based Delivery Systems. International Journal of Molecular Sciences. 2022; 23(8):4102.
https://doi.org/10.3390/ijms23084102
Chicago/Turabian Style
Hoti, Gjylije, Adrián Matencio, Alberto Rubin Pedrazzo, Claudio Cecone, Silvia Lucia Appleton, Yousef Khazaei Monfared, Fabrizio Caldera, and Francesco Trotta.
2022. "Nutraceutical Concepts and Dextrin-Based Delivery Systems" International Journal of Molecular Sciences 23, no. 8: 4102.
https://doi.org/10.3390/ijms23084102
APA Style
Hoti, G., Matencio, A., Rubin Pedrazzo, A., Cecone, C., Appleton, S. L., Khazaei Monfared, Y., Caldera, F., & Trotta, F.
(2022). Nutraceutical Concepts and Dextrin-Based Delivery Systems. International Journal of Molecular Sciences, 23(8), 4102.
https://doi.org/10.3390/ijms23084102