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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 10156

Article: Bioengineered Enzymes and Precision Fermentation in the Food Industry
Authors: by Fatma Boukid, Seedhabadee Ganeshan, Yingxin Wang, Mehmet Çağlar Tülbek and Michael T. Nickerson
Link: https://www.mdpi.com/1422-0067/24/12/10156

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