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Journal: Int. J. Mol. Sci., 2023
Volume: 24
Number: 10156
Article:
Bioengineered Enzymes and Precision Fermentation in the Food Industry
Authors:
by
Fatma Boukid, Seedhabadee Ganeshan, Yingxin Wang, Mehmet Çağlar Tülbek and Michael T. Nickerson
Link:
https://www.mdpi.com/1422-0067/24/12/10156
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