Article Versions Notes

Liang Y, Song J, Wang J, Liu H, Wu X, He B, Zhang X, Wang J. Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles. International Journal of Molecular Sciences. 2023; 24(12):9907. https://doi.org/10.3390/ijms24129907

Liang, Ying, Jiayang Song, Jiayi Wang, Hao Liu, Xingquan Wu, Baoshan He, Xia Zhang, and Jinshui Wang. 2023. "Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles" International Journal of Molecular Sciences 24, no. 12: 9907. https://doi.org/10.3390/ijms24129907

Liang, Y., Song, J., Wang, J., Liu, H., Wu, X., He, B., Zhang, X., & Wang, J. (2023). Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles. International Journal of Molecular Sciences, 24(12), 9907. https://doi.org/10.3390/ijms24129907