Palmioli, A.; Forcella, M.; Oldani, M.; Angotti, I.; Sacco, G.; Fusi, P.; Airoldi, C.
Adjuvant Effect of Cinnamon Polyphenolic Components in Colorectal Cancer Cell Lines. Int. J. Mol. Sci. 2023, 24, 16117.
https://doi.org/10.3390/ijms242216117
AMA Style
Palmioli A, Forcella M, Oldani M, Angotti I, Sacco G, Fusi P, Airoldi C.
Adjuvant Effect of Cinnamon Polyphenolic Components in Colorectal Cancer Cell Lines. International Journal of Molecular Sciences. 2023; 24(22):16117.
https://doi.org/10.3390/ijms242216117
Chicago/Turabian Style
Palmioli, Alessandro, Matilde Forcella, Monica Oldani, Irene Angotti, Grazia Sacco, Paola Fusi, and Cristina Airoldi.
2023. "Adjuvant Effect of Cinnamon Polyphenolic Components in Colorectal Cancer Cell Lines" International Journal of Molecular Sciences 24, no. 22: 16117.
https://doi.org/10.3390/ijms242216117
APA Style
Palmioli, A., Forcella, M., Oldani, M., Angotti, I., Sacco, G., Fusi, P., & Airoldi, C.
(2023). Adjuvant Effect of Cinnamon Polyphenolic Components in Colorectal Cancer Cell Lines. International Journal of Molecular Sciences, 24(22), 16117.
https://doi.org/10.3390/ijms242216117