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Chiang M-C, Liu Y-C, Chen B-Y, Wu D-L, Wu C-L, Cheng C-W, Chang W-L, Lee H-J. Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease. International Journal of Molecular Sciences. 2023; 24(8):6983. https://doi.org/10.3390/ijms24086983

Chiang, Ming-Cheng, Ying-Chung Liu, Bo-Yi Chen, Dai-Lin Wu, Chia-Lian Wu, Chun-Wen Cheng, Wen-Lung Chang, and Huei-Jane Lee. 2023. "Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease" International Journal of Molecular Sciences 24, no. 8: 6983. https://doi.org/10.3390/ijms24086983

Chiang, M.-C., Liu, Y.-C., Chen, B.-Y., Wu, D.-L., Wu, C.-L., Cheng, C.-W., Chang, W.-L., & Lee, H.-J. (2023). Purple Sweet Potato Powder Containing Anthocyanin Mitigates High-Fat-Diet-Induced Dry Eye Disease. International Journal of Molecular Sciences, 24(8), 6983. https://doi.org/10.3390/ijms24086983