Ascorbic Acid Enhances the Inhibitory Effect of Theasaponins against Candida albicans
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Chen, Y.; Gao, Y.; Yin, J. Ascorbic Acid Enhances the Inhibitory Effect of Theasaponins against Candida albicans. Int. J. Mol. Sci. 2024, 25, 10661. https://doi.org/10.3390/ijms251910661
Chen Y, Gao Y, Yin J. Ascorbic Acid Enhances the Inhibitory Effect of Theasaponins against Candida albicans. International Journal of Molecular Sciences. 2024; 25(19):10661. https://doi.org/10.3390/ijms251910661
Chicago/Turabian StyleChen, Yuhong, Ying Gao, and Junfeng Yin. 2024. "Ascorbic Acid Enhances the Inhibitory Effect of Theasaponins against Candida albicans" International Journal of Molecular Sciences 25, no. 19: 10661. https://doi.org/10.3390/ijms251910661