Szczuko, M.; Kacprzak, J.; Przybylska, A.; Szczuko, U.; Pobłocki, J.; Syrenicz, A.; Drozd, A.
The Influence of an Anti-Inflammatory Gluten-Free Diet with EPA and DHA on the Involvement of Maresin and Resolvins in Hashimoto’s Disease. Int. J. Mol. Sci. 2024, 25, 11692.
https://doi.org/10.3390/ijms252111692
AMA Style
Szczuko M, Kacprzak J, Przybylska A, Szczuko U, Pobłocki J, Syrenicz A, Drozd A.
The Influence of an Anti-Inflammatory Gluten-Free Diet with EPA and DHA on the Involvement of Maresin and Resolvins in Hashimoto’s Disease. International Journal of Molecular Sciences. 2024; 25(21):11692.
https://doi.org/10.3390/ijms252111692
Chicago/Turabian Style
Szczuko, Małgorzata, Julia Kacprzak, Aleksandra Przybylska, Urszula Szczuko, Jakub Pobłocki, Anhelli Syrenicz, and Arleta Drozd.
2024. "The Influence of an Anti-Inflammatory Gluten-Free Diet with EPA and DHA on the Involvement of Maresin and Resolvins in Hashimoto’s Disease" International Journal of Molecular Sciences 25, no. 21: 11692.
https://doi.org/10.3390/ijms252111692
APA Style
Szczuko, M., Kacprzak, J., Przybylska, A., Szczuko, U., Pobłocki, J., Syrenicz, A., & Drozd, A.
(2024). The Influence of an Anti-Inflammatory Gluten-Free Diet with EPA and DHA on the Involvement of Maresin and Resolvins in Hashimoto’s Disease. International Journal of Molecular Sciences, 25(21), 11692.
https://doi.org/10.3390/ijms252111692