López-Bascón, M.A.; Moscoso-Ruiz, I.; Quirantes-Piné, R.; del Pino-GarcÃa, R.; López-Gámez, G.; Justicia-Rueda, A.; Verardo, V.; Quiles, J.L.
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action. Int. J. Mol. Sci. 2024, 25, 4878.
https://doi.org/10.3390/ijms25094878
AMA Style
López-Bascón MA, Moscoso-Ruiz I, Quirantes-Piné R, del Pino-GarcÃa R, López-Gámez G, Justicia-Rueda A, Verardo V, Quiles JL.
Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action. International Journal of Molecular Sciences. 2024; 25(9):4878.
https://doi.org/10.3390/ijms25094878
Chicago/Turabian Style
López-Bascón, MarÃa Asunción, Inmaculada Moscoso-Ruiz, Rosa Quirantes-Piné, Raquel del Pino-GarcÃa, Gloria López-Gámez, Andrea Justicia-Rueda, Vito Verardo, and José L. Quiles.
2024. "Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action" International Journal of Molecular Sciences 25, no. 9: 4878.
https://doi.org/10.3390/ijms25094878
APA Style
López-Bascón, M. A., Moscoso-Ruiz, I., Quirantes-Piné, R., del Pino-GarcÃa, R., López-Gámez, G., Justicia-Rueda, A., Verardo, V., & Quiles, J. L.
(2024). Characterization of Phenolic Compounds in Extra Virgin Olive Oil from Granada (Spain) and Evaluation of Its Neuroprotective Action. International Journal of Molecular Sciences, 25(9), 4878.
https://doi.org/10.3390/ijms25094878
