Article Versions Notes

Obo T, Hashiguchi H, Matsuda E, Kawade S, Ogiso K, Iwai H, Ataka K, Yasuda O, Arimura A, Deguchi T, et al. The Anti-Obesity Effect of Fish Oil in Diet-Induced Obese Mice Occurs via Both Decreased Food Intake and the Induction of Heat Production Genes in Brown but Not White Adipose Tissue. International Journal of Molecular Sciences. 2025; 26(1):302. https://doi.org/10.3390/ijms26010302

Obo, Takahiko, Hiroshi Hashiguchi, Eriko Matsuda, Shigeru Kawade, Kazuma Ogiso, Haruki Iwai, Koji Ataka, Osamu Yasuda, Aiko Arimura, Takahisa Deguchi, and et al. 2025. "The Anti-Obesity Effect of Fish Oil in Diet-Induced Obese Mice Occurs via Both Decreased Food Intake and the Induction of Heat Production Genes in Brown but Not White Adipose Tissue" International Journal of Molecular Sciences 26, no. 1: 302. https://doi.org/10.3390/ijms26010302

Obo, T., Hashiguchi, H., Matsuda, E., Kawade, S., Ogiso, K., Iwai, H., Ataka, K., Yasuda, O., Arimura, A., Deguchi, T., Morino, K., Asakawa, A., & Nishio, Y. (2025). The Anti-Obesity Effect of Fish Oil in Diet-Induced Obese Mice Occurs via Both Decreased Food Intake and the Induction of Heat Production Genes in Brown but Not White Adipose Tissue. International Journal of Molecular Sciences, 26(1), 302. https://doi.org/10.3390/ijms26010302