Lim, J.H.; Ahmad, S.S.; Hwang, Y.C.; Baral, A.; Hur, S.J.; Lee, E.J.; Choi, I.
The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production. Int. J. Mol. Sci. 2025, 26, 345.
https://doi.org/10.3390/ijms26010345
AMA Style
Lim JH, Ahmad SS, Hwang YC, Baral A, Hur SJ, Lee EJ, Choi I.
The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production. International Journal of Molecular Sciences. 2025; 26(1):345.
https://doi.org/10.3390/ijms26010345
Chicago/Turabian Style
Lim, Jeong Ho, Syed Sayeed Ahmad, Ye Chan Hwang, Ananda Baral, Sun Jin Hur, Eun Ju Lee, and Inho Choi.
2025. "The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production" International Journal of Molecular Sciences 26, no. 1: 345.
https://doi.org/10.3390/ijms26010345
APA Style
Lim, J. H., Ahmad, S. S., Hwang, Y. C., Baral, A., Hur, S. J., Lee, E. J., & Choi, I.
(2025). The Effects of Laxogenin and 5-Alpha-hydroxy-laxogenin on Myotube Formation and Maturation During Cultured Meat Production. International Journal of Molecular Sciences, 26(1), 345.
https://doi.org/10.3390/ijms26010345