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Journal: International Journal of Molecular SciencesVolume: 26Number: 5803
Article: Polyphenols in Foods and Their Use in the Food Industry: Enhancing the Quality and Nutritional Value of Functional Foods
  • Authors:
  • Nurten Coşkun1,
  • Sümeyye Sarıtaş1 and
  • Mikhael Bechelany2,3,*
  • et al.
Link: https://www.mdpi.com/1422-0067/26/12/5803

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